Proudly Serving Beatrix Coffee Roasters Coffee Coffee You may request to have this taken off your check, should you choose. We do this in lieu of increased menu prices. Ipa two brother's, amplifier ipa, warrenville, il 7 SurchargeĪs a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. Pale Ale hopewell brewing, ride or die, chicago, il 7 Wheat Pale Ale half acre beer co., fuzz country, chicago, il 7Ĭitra Blond Ale lagrow beer co., chicago, il 8 Pilsner metropolitan, flywheel, chicago, il 7 Mexican Lager buckledown brewing, cactus pants, lyons, il 8 Non-alcoholic Golden Ale athletic brewing co., stratford, ct 6Ĭider eris brewery, pedestrian, chicago, il 7 Hibiscus Ginger Kombucha beatrix restaurants, chicago, il 7 Pinot Noir illahe vineyards, willamette valley, oregon, 2021 80Ĭabernet Sauvignon stag's leap "artemis", napa valley, california, 2018 150 Local Bottles & Cans Malbec corazón del sol, uco valley, argentina, 2018 15 60 Grenache / Syrah / Mourvèdre merkin vineyards "chupacabra", wilcox, arizona, 2020 13 52Ĭabernet Sauvignon camp, north coast, california, 2021 14 56Ĭabernet Sauvignon hedges "cms", columbia valley, washington, 2019 13 52 Sangiovese frascole "torre di viico", tuscany, italy, 2019 13 52 Pinot Noir grower's guild wine co., oregon, 2019 14 56 Pinot Noir girasole, mendocino, california, 2019 12 48 Sauvignon Blanc loveblock, marlborough, new zealand, 2020 64Ĭhardonnay rombauer, carneros, california, 2020 88 Red Pinot Grigio le monde, friuli, italy, 2021 11 44Ĭhardonnay red tail ridge "sans oak", finger lakes, new york, 2020 13 52Ĭhardonnay house of brown, lodi, california, 2020 13 52 Sauvignon Blanc margerum, santa barbara, california, 2020 14 56 Sauvignon Blanc dourthe "la grande cuvée", bordeaux, france, 2020 11 44 Pinot Noir / Chardonnay maison noir "love drunk", oregon, 2021 14 56 White Sangiovese underground wine project, "mr. *can be made zero proof with lyre's alcohol-free spirits Wine SparklingĬava Brut Rosé los dos, catalonia, spain, nv 11 44īlanc De Blancs schramsberg, north coast, california, 2018 72 Rosé Pineapple Habanero Margarita* nosotros blanco, lime, appel's smoky habanero syrup 15īeatrix Espresso Martini basic vodka, beatrix voyager espresso, coffee liqueur, licor 43, demerara 14Ĭayman Old Fashioned sazerac rye, plantation pineapple, blackstrap molasses, bitters 15 Pour Decisions white wine, pisco, passion fruit, grapefruit, lemon 14Īttitude Adjustment* basic vodka, ginger, lime, avec hibiscus-pomegranate soda 14Īway Message* fords gin, pomp & whimsy, appel's blueberry, lemon 14 Mango Gin & Tonic hendrick's & brockmans gins, honey, pineapple & orange juices, tonic 14 It helps keep the bugs out of the restaurant, but still allows the restaurant to open the patio space more days of the year.Breakfast Lunch Dinner Brunch Beverages Coffee Bar Happy Hour Beverages Hand-Crafted Cocktails Maximizing space: With limited outdoor space and a very tight dining area, the LaCantina folding door systems allowed owners to maximize every inch of our restaurant seating by quickly going from open to close, providing the perfect solution for Chicago’s climate.ĭesign Tip: Jacobs added a sliding screen at Beatrix that fits into the wall like a canister and pulls out from left to right. The folding door system creates a frame around the opening, giving Jacobs the ability to design the door to match the architectural décor of the space. Jacobs used LaCantina’s Aluminum Thermally Controlled Folding Door Systems for his Chicago, Ill., Beatrix Restaurant and Market, because it helped create a bigger footprint, naturally and seamlessly expanding the restaurant to the outside during nice weather. “In every space that I have, we try to add an element of flexibility to our exterior walls to allow for openness, and grow the energy-essentially bringing the outside in.” It’s all about harnessing energy in our space and flexible windows and doors help you do that,” said Jacobs. “Our goal as restaurateurs is to bring the outside into the space. Jacobs says he specifies flexible doors, walls and windows to match the unique ambiance he creates at each restaurant. When it comes restaurant design, Marc Jacobs, executive partner and divisional president, Lettuce Entertain You Restaurants, is the expert. Marc Jacobs, Lettuce Entertain You Restaurants
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